Step back in time with these Classic Lunchroom Brownies, a cherished recipe that brings back the sweet nostalgia of school days. Made with rich cocoa, butter, and a dash of love, these brownies are a perfect blend of chewy and fudgy, just the way they were made in school cafeterias decades ago.
Ingredients:
- 1 cup butter
- 1/2 cup cocoa
- 2 cup flour
- 2 cup sugar
- 4 eggs
- 4 tsp vanilla
- 1 cup chopped nuts
- Icing Ingredients:
- 1/4 cup softened butter
- ΒΌ cup can milk (regular milk is fine)
- 1/4 cup cocoa
- 3 cups powdered sugar
- dash salt
- Mix butter, cocoa, flour, sugar, eggs, vanilla, and nuts.
- Pour into a 9 x 13 pan.
- Bake at 350 degrees for 20-25 minutes. Check at 20 minutes.
- For Icing:
- Mix softened butter, milk, cocoa, powdered sugar, and salt together.
- Frost brownies once cooled.
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