Indulge in the ultimate comfort food with this Cheesy Texas Toast recipe, a mouthwatering creation that promises to elevate your mealtime to a whole new level of deliciousness. This dish is a symphony of flavors, combining the rich, aromatic allure of roasted garlic with the irresistible meltiness of a trio of cheeses, all spread atop thick, hearty slices of Texas Toast. Perfect for those who cherish the combination of garlic and cheese, this recipe is designed to be both easy to make and deeply satisfying, offering a gourmet twist on a classic favorite.
The process begins with roasting garlic to perfection, infusing the olive oil and butter with its sweet, mellow flavor. This garlic-infused butter is then expertly blended with a generous helping of mozzarella, cheddar, and Parmesan cheeses, along with a touch of salt, pepper, and fresh parsley for an added layer of flavor. The result is a rich, creamy spread that’s perfectly suited for slathering on the thick slices of bread, transforming them into a golden, bubbly delight once baked.
Whether you’re looking for a sumptuous side to accompany your favorite pasta dish, a savory snack to enjoy on its own, or a unique appetizer to impress your guests, this Cheesy Texas Toast is sure to hit the spot. With options for freezing and air frying, as well as a shortcut using pre-cooked minced garlic, this recipe is as versatile as it is delicious. Follow these simple steps, and prepare to savor the ultimate cheesy garlic bread experience.
Ingredients
- Garlic: 3 heads
- Olive Oil: 1.5 teaspoons
- Butter (softened): 2 cups
- Mozzarella Cheese: 4 oz. (about 1 cup shredded)
- Cheddar Cheese: 4 oz. (about 1 cup shredded)
- Parmesan Cheese: 4 oz. (about 1 cup grated)
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
- Fresh Parsley: ¼ cup, finely chopped
- Texas Toast: 10 slices, thick cut
Instructions
1. Roast the Garlic
- Preheat your oven to 375ºF (190ºC).
- Slice the top off each head of garlic to expose the cloves. Drizzle with olive oil, then wrap each head in foil.
- Place in the oven on a baking sheet. Roast for about 35-40 minutes, or until the cloves are soft and golden. Halfway through, flip the garlic to ensure even roasting.
2. Prepare the Garlic Butter
- Once the garlic is roasted and cool enough to handle, squeeze the cloves out of their skins into a medium bowl.
- Add the softened butter to the roasted garlic. Use a fork or an electric mixer to thoroughly blend the garlic into the butter until smooth.
3. Make the Cheese Mix
- In a separate bowl, combine the shredded mozzarella, cheddar, and grated Parmesan cheeses.
- Add the salt, pepper, and finely chopped fresh parsley to the cheese mix. Stir until the seasoning is evenly distributed throughout the cheese mix.
4. Prep the Toast
- Lay out the slices of Texas toast on a baking sheet.
- Spread a generous layer of the garlic butter mixture on each slice of bread. Then, top each slice with a hearty portion of the cheese mix.
5. Bake
- Preheat your oven to 400ºF (205ºC).
- Place the prepared slices in the oven and bake for 10-15 minutes, or until the cheese is bubbly and the edges of the toast are golden brown.
6. Enjoy
- Allow the toast to sit for a few minutes after baking. This lets the cheese set a bit and makes it easier to handle.
- Serve as a delicious side dish or enjoy as a decadent snack!
Tips & Notes
- Freezing: This recipe is freezer-friendly. Prepare the toast slices up until before baking, then freeze them on a baking sheet before transferring to a freezer bag. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.
- Garlic Shortcut: If you’re short on time, you can use pre-cooked minced garlic instead of roasting your own. Use about 1 tablespoon of minced garlic as a substitute for the 3 heads of roasted garlic.
- Air Fryer Option: For a quicker option, you can cook the cheesy Texas toast in an air fryer. Preheat the air fryer to 370ºF (188ºC) and cook the prepared toast slices for about 5 minutes, or until the cheese is melted and bubbly.
This expanded recipe for Cheesy Texas Toast brings a mouth-watering addition to any meal, combining the robust flavor of roasted garlic with the richness of three types of cheese, all on top of thick, hearty slices of bread. Enjoy making it!
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