Embarking on a culinary adventure often leads to the discovery of flavors that tantalize the taste buds and leave a lasting impression on the palate. The Crab Stuffed Cheddar Bay Biscuits with Lemon Butter recipe is a testament to such an adventure, marrying the comforting embrace of cheesy biscuits with the refined elegance of crab. This dish is a harmonious blend of textures and flavors, where the soft, fluffy interior of the biscuits encases a rich, savory filling, creating a delightful contrast that is both surprising and satisfying.
At the heart of this recipe is the desire to transform the ordinary into the extraordinary. Cheddar Bay Biscuits, beloved for their cheesy, garlicky goodness, serve as the perfect canvas for the luxurious crab filling. The addition of spices and the tangy zest of lemon elevate the crab, ensuring that each bite is a perfect balance of flavors. It’s a culinary creation that speaks to the creativity and passion of home cooks who dare to explore and experiment in their kitchens.
This recipe not only offers a step-by-step guide to creating a dish that’s sure to impress but also serves as an invitation to embrace the art of cooking. It’s an opportunity to gather the finest ingredients, to mix and match flavors, and ultimately, to share a meal that’s been crafted with love. Whether served as an appetizer or a side, these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter promise to be a memorable addition to any dining table, a testament to the joy and fulfillment found in the act of cooking.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- For the Crab Filling:
- 1 pound lump crab meat, ensure it’s fully cooked and flaked
- ¼ tsp paprika (consider using smoked paprika for a deeper flavor)
- ½ tsp onion powder
- ½ cup + additional mayonnaise, as needed for consistency
- 1 tbsp Dijon mustard (for a tangier flavor)
- ½ sleeve Ritz crackers, finely crushed
- 1 cup grated Parmesan cheese, plus extra for topping
- For Brushing:
- Melted unsalted butter (about 4 tbsp)
- 1 tsp fresh lemon juice
- Zest of 1 lemon (for garnishing)
- Fresh parsley, finely chopped (for garnishing)
Instructions
Step 1: Prepare Biscuit Mix and Oven
- Prepare the Cheddar Bay Biscuit Mix according to the package instructions. To enhance the flavor, add 1 tsp garlic powder and 1 tsp Italian seasoning to the mix. Set aside.
- Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray to prevent sticking.
Step 2: Mix the Crab Filling
- In a large bowl, gently combine the lump crab meat with paprika, onion powder, Dijon mustard, mayonnaise, and crushed Ritz crackers. The goal is to keep the crab pieces as intact as possible while ensuring the mixture holds together. Add a bit more mayonnaise if the mixture seems too dry.
- Fold in the grated Parmesan cheese until just combined.
Step 3: Form the Stuffed Biscuits
- Dust your hands with flour to prevent sticking. Take a small portion of the biscuit mix and flatten it into a cup shape.
- Place a generous scoop of the crab mixture into the center of each biscuit cup.
- Gently cover the crab filling with a little more biscuit dough, ensuring the filling is completely enclosed.
Step 4: Bake
- Place each stuffed biscuit into the prepared muffin tray. If desired, sprinkle a bit more grated Parmesan on top of each biscuit for a cheesy crust.
- Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
Step 5: Finish with Lemon Butter
- While the biscuits bake, melt butter and mix with fresh lemon juice.
- Once the biscuits are done, brush them generously with the lemon butter mixture. This will give them a delightful zesty flavor and a shiny finish.
Serving Suggestion
- Serve the Crab Stuffed Cheddar Bay Biscuits warm. Garnish with fresh parsley and lemon zest for a bright, fresh flavor and an appealing presentation.
- These biscuits are perfect as an appetizer or a luxurious side dish.
Additional Tips
- Ensure the crab meat is well-drained to prevent the filling from becoming too wet.
- Experiment with adding a small amount of finely chopped green onions or chives to the crab mixture for an extra layer of flavor.
- For an extra kick, a small amount of cayenne pepper can be added to the crab mixture or the biscuit mix.
Enjoy your elevated Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, a dish sure to impress with its rich flavors and delightful presentation!
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