Breaded Chicken Skewers !!

Gathering around a table filled with flavorsome dishes has always been a cornerstone of human connection, and there’s something undeniably special about the act of sharing a meal prepared with care and creativity. Among the myriad of recipes that bring people together, breaded chicken skewers stand out as a versatile and universally beloved option. This particular recipe takes a beloved classic and elevates it with a touch of sophistication, blending the tender juiciness of chicken with a crispy, golden breadcrumb coating that’s hard to resist.

The magic of this recipe lies in its simplicity and the depth of flavor achieved through the marinade. A harmonious blend of soy sauce, sesame oil, honey, ground ginger, and Chinese rice wine or dry sherry infuses the chicken with rich, savory notes, complemented by a hint of sweetness. This careful marination process not only tenderizes the chicken but also ensures that each bite is packed with layers of complex flavor, making the skewers irresistibly delicious.

As these breaded chicken skewers make their way from the oven to the table, they carry with them the promise of a delightful culinary experience. Whether it’s a casual family dinner, a festive gathering, or a simple desire to indulge in a tasty snack, these skewers fit the bill perfectly. Served alongside your favorite dips, they invite a moment of joy and satisfaction, proving that sometimes, the simplest dishes are the ones that resonate the most profoundly with our taste buds and hearts.

Ingredients

For the Chicken:

• 15 – 20 boneless, skinless chicken thighs, or 8 – 10 chicken breasts

For the Marinade:

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon honey
• ½ teaspoon ground ginger
• 1 tablespoon Chinese rice wine or dry sherry

For the Coating:

• 2 eggs, beaten
• 2 cups breadcrumbs (Panko or your choice)
• A drizzle of olive oil

Additional:

• 24+ wooden skewers

Instructions

1. Preparation:

• Preheat your oven to 425°F (220°C). Line a baking tray with foil and lightly oil the surface to prevent sticking.

1. Marinade:

• In a bowl, combine soy sauce, sesame oil, honey, ground ginger, and Chinese rice wine (or dry sherry). Mix well.

1. Marinate Chicken:

• Cut the chicken thighs or breasts into bite-sized pieces. Add them to the marinade, ensuring each piece is thoroughly coated. For best flavor, refrigerate for 30 minutes to allow the marinade to penetrate the meat.

1. Skewering:

• Thread the marinated chicken pieces onto the wooden skewers. Aim for 4 – 6 pieces per skewer, adjusting based on the length of your skewers and the size of the chicken pieces.

1. Coating:

• Set up a coating station with a bowl of beaten eggs and a plate of breadcrumbs. Dip each skewer in the egg, then roll in breadcrumbs until fully coated. Arrange the coated skewers on the prepared baking tray. Drizzle a little olive oil over the skewers for a golden finish.

1. Baking:

• Bake in the preheated oven for 10 minutes. Turn the skewers over when they start to brown, and continue baking until they are crispy and golden, about 15 – 20 minutes total, depending on the thickness of the skewers.

1. Serving:

• Serve the skewers warm, accompanied by your favorite dips. Sweet chili sauce and BBQ sauce are excellent choices, but feel free to explore other options.

This recipe for breaded chicken skewers is not just delicious but also versatile. Enjoy the process of making them and the delightful taste that comes with every bite!