Salted Caramel Cracker Bites are the epitome of the perfect snack, striking a harmonious balance between sweet and salty flavors, coupled with an irresistible crunch. This delightful recipe transforms simple oyster crackers into a gourmet treat that’s both easy to make and incredibly addictive. Whether you’re hosting a party, looking for a unique addition to a snack board, or simply craving something sweet and salty, these bites are sure to impress.
Crafting these bites involves a simple process of coating oyster crackers with a homemade caramel sauce, then baking them to golden perfection. The caramel, made from butter, brown sugar, and a hint of vanilla, clings to each cracker, creating a glossy, flavorful coating. A sprinkle of kosher salt just before baking enhances the caramel’s sweetness, adding depth to each bite. The result is a snack that’s as satisfying to make as it is to eat.
These Salted Caramel Cracker Bites are not just a treat for the taste buds; they’re a feast for the senses. The aroma of buttery caramel wafting through the kitchen is enough to gather everyone around the oven in anticipation. Perfect for any occasion, or simply as a delicious treat to enjoy at home, this recipe is a testament to the joy of simple ingredients coming together to create something truly special.
Ingredients:
- 4 cups oyster crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 teaspoons vanilla paste (or extract)
- 1 teaspoon kosher salt
Equipment Needed:
- Large baking sheet
- Parchment paper or aluminum foil
- Nonstick cooking spray
- Large skillet
- Rubber spatula
Method:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper or aluminum foil for easy cleanup. Spray it lightly with nonstick cooking spray to prevent sticking.
- Arrange the Crackers:
- Spread the oyster crackers in an even layer on the prepared baking sheet. Ensure they’re close but not overlapping too much; this will help them get evenly coated with the caramel.
- Make the Caramel:
- In a large skillet over medium heat, melt the butter. Once melted, add the brown sugar and vanilla paste. Stir continuously until the brown sugar dissolves into the butter, creating a smooth mixture.
- Increase the heat slightly to bring the mixture to a gentle boil. Keep stirring for about 3-4 minutes as the mixture turns bubbly and slightly lighter in color. The caramel should smell rich and delicious. Be careful not to burn it.
- Coat the Crackers:
- Once the caramel is ready, turn off the heat. Carefully pour the hot caramel over the crackers on the baking sheet. Use a rubber spatula to gently toss and coat all the crackers evenly with the caramel. Try to work quickly as the caramel will start to set as it cools.
- Add Salt:
- Sprinkle the kosher salt evenly over the caramel-coated crackers. The salt not only enhances the flavor but also adds a delightful contrast to the sweetness of the caramel.
- Bake:
- Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep an eye on it to prevent burning. The caramel should bubble slightly, and the crackers will turn golden.
- Cooling:
- Remove from the oven and allow the crackers to cool on the baking sheet. They will continue to crisp up as they cool. Once completely cooled, break apart any large clusters.
- Enjoy:
- Serve your Salted Caramel Cracker Bites as a tasty snack. They’re perfect for sharing or enjoying by yourself.
Tips and Variations:
- Variations: Feel free to add chopped nuts, chocolate chips, or a drizzle of melted chocolate over the top before baking for added texture and flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to a week.
Enjoy crafting this delectable treat that strikes the perfect balance between sweet and salty, with a satisfying crunch in every bite!
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