Corn Casserole by Susan Drees

Embarking on a culinary adventure often leads us to rediscover the warmth and comfort of traditional dishes. Among such treasures is the Corn Casserole by Susan Drees, a recipe that effortlessly blends simplicity with indulgence. This dish, with its roots nestled in the heart of homestyle cooking, offers a delightful experience that bridges the gap between a casual weeknight dinner and a festive holiday feast. Its ingredients, easily found in any kitchen, come together in a symphony of flavors that celebrate the humble yet versatile corn.

The beauty of this Corn Casserole lies in its straightforward preparation and the harmonious blend of textures and tastes. The combination of creamy corn, fluffy corn muffin mix, tangy sour cream, melted butter, and sharp cheddar cheese creates a comforting casserole that is both rich and satisfying. This dish is a testament to the idea that simplicity does not compromise on richness or flavor. It’s a recipe that invites both the novice cook and the seasoned chef to create something truly special without the need for complex techniques or hard-to-find ingredients.

Serving this casserole, whether as a side dish at a barbecue, a festive gathering, or a simple family dinner, promises to evoke a sense of nostalgia and warmth. It’s a versatile recipe that can be tailored to suit different tastes and occasions, making it a staple in the repertoire of many home cooks. The Corn Casserole by Susan Drees not only fills the stomach but also warms the heart, making it more than just a meal but a cherished memory on a plate.

Ingredients:

• 1 (15.25 oz) can corn, drained
• 1 (14.75 oz) can cream-style corn
• 1 (8 oz) package Jiffy corn muffin mix
• 1 cup sour cream (light or regular)
• 6 tablespoons salted butter, melted
• 1 to 1 1/2 cups shredded sharp cheddar cheese

Equipment Needed:

• 2-quart casserole dish
• Large mixing bowl
• Measuring cups and spoons
• Stirring spoon or spatula
• Oven mitts
• Toothpick or cake tester

Preparation Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature for baking as soon as you’re ready to put the dish in.
2. Prepare the Casserole Dish: Grease a 2-quart casserole dish lightly with butter or a non-stick spray. This prevents the casserole from sticking to the dish, making it easier to serve and clean up afterward.
3. Mix the Ingredients: In a large mixing bowl, combine the drained corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter. Mix well to ensure the ingredients are evenly distributed. The sour cream adds a creamy texture and tangy flavor that complements the sweetness of the corn.
4. Add Cheese: Stir in the shredded sharp cheddar cheese to the mixture. The amount of cheese can be adjusted based on your preference for cheesiness. Sharp cheddar is recommended for its strong flavor, but you can experiment with different types of cheese like Colby, Monterey Jack, or a blend for different flavor profiles.
5. Bake the Casserole: Pour the mixture into the prepared casserole dish and spread it evenly. Place in the preheated oven and bake, uncovered, for approximately 1 hour and 10 minutes. The baking time may vary slightly depending on your oven, so it’s a good idea to check for doneness after 1 hour. The casserole is ready when it’s set in the middle, and a toothpick or cake tester inserted into the center comes out clean.
6. Cool Before Serving: Once baked, remove the casserole from the oven and let it stand for about 5 minutes. This resting period allows the casserole to set further, making it easier to cut and serve.

Additional Tips:

• Variations: For a twist, try adding diced jalapeños, cooked bacon bits, or green onions to the mix before baking for an extra layer of flavor.
• Serving Suggestions: This casserole pairs wonderfully with grilled meats, barbecue, or as a hearty side at a potluck.
• Storing Leftovers: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

By following these detailed steps and tips, you’ll ensure your Corn Casserole is delicious and perfectly prepared every time. Feel free to get creative with the recipe by adding your own favorite ingredients to customize the dish to your liking.