TAGLIATELLE AVEC CREVETTES

Tagliatelle with shrimp is a classic dish that marries the richness of the sea with the comforting embrace of pasta. This recipe takes you on a culinary journey, blending the delicate flavors of shrimp with the earthy tones of zucchini, all tied together with the aromatic allure of fresh parsley and the zest of lemon. It’s a dish that speaks of sophistication and simplicity, making it perfect for those evenings when you crave something special yet straightforward to prepare.

The inclusion of dry Martini and white wine in the recipe introduces an elegant twist, elevating the dish with a subtle depth and complexity that tantalizes the palate. This not only infuses the shrimp with a luxurious flavor but also creates a sauce that lovingly coats the tagliatelle, ensuring every bite is as delicious as the last. The choice of ingredients reflects a harmony between land and sea, promising a dining experience that’s both refreshing and comforting.

This tagliatelle with shrimp recipe is more than just a meal; it’s a celebration of flavors that are bound to impress. Whether you’re looking to impress guests or simply treat yourself to a delightful dinner, this dish achieves a balance of elegance and ease. It invites you to explore the richness of Italian cuisine, all from the comfort of your home kitchen, promising a memorable meal that’s as enjoyable to cook as it is to eat.

Tagliatelle with Shrimp Recipe

Ingredients:

• 320g of tagliatelle pasta
• 20 shrimp, cleaned and peeled
• 2 zucchinis, diced
• 1 tablespoon of fresh parsley, chopped
• 2 tablespoons of dry Martini
• 2 tablespoons of white wine
• 1 clove of garlic, thinly sliced using a garlic mandoline
• 5 tablespoons of olive oil
• 1 lemon (for zest and juice)
• Salt and pepper to taste

Instructions:

1. Preparation of Ingredients:

• Begin by preparing all your ingredients to ensure a smooth cooking process. Clean and peel the shrimp, dice the zucchinis uniformly for even cooking, and chop the parsley finely for a burst of freshness in the dish. Slice the garlic clove thinly for a subtle infusion of flavor.

1. Sautéing Garlic:

• In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the thinly sliced garlic and sauté until it’s fragrant but not browned, about 1-2 minutes. This step is crucial for infusing the oil with garlic flavor.

1. Cooking Zucchini:

• Add the diced zucchinis to the skillet with garlic. Cook for about 10 minutes over medium heat, stirring occasionally until the zucchini is tender but still slightly crisp. This adds a lovely texture to the dish. Remove and discard the garlic slices after cooking to keep the flavor balanced.

1. Cooking Shrimp:

• In another skillet, heat the remaining 2 tablespoons of olive oil and sauté the shrimp. Cook until they turn pink and opaque, about 2-3 minutes per side, depending on their size. Season lightly with salt and pepper during cooking.

1. Deglazing:

• Deglaze the pan with white wine and dry Martini, scraping up any bits stuck to the pan. This process adds a rich depth of flavor to the shrimp. Allow the alcohol to cook off and the sauce to slightly reduce, about 2 minutes.

1. Cooking Tagliatelle:

• While the shrimp and zucchinis are cooking, bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente, then drain. Reserve a cup of pasta water to adjust the sauce’s consistency later if needed.

1. Combining Ingredients:

• Toss the cooked tagliatelle with the shrimp, zucchinis, and chopped parsley in a large serving bowl. If the dish seems dry, add a little of the reserved pasta water to help coat the pasta evenly.

1. Finishing Touches:

• Drizzle with a bit more olive oil, if desired, and season with salt and pepper to taste. Grate some lemon zest over the top for a fragrant citrus note, and squeeze a little lemon juice for a bright finish.

1. Serving:

• Serve the tagliatelle with shrimp immediately, accompanied by a side of lemon wedges and a light salad or steamed vegetables for a complete meal. A glass of white wine that complements the flavors in the sauce would make an excellent pairing.

Tips:

• For an extra touch of elegance, garnish with additional chopped parsley and a few thin lemon slices.
• If you prefer a bit of heat, add a pinch of red pepper flakes when sautéing the shrimp.

This expanded recipe provides a comprehensive guide to creating a flavorful and visually appealing dish, perfect for a special occasion or a comforting weeknight dinner.