Indulge in the comforting embrace of a hearty meal with this delightful Cheesy Ground Beef Rice Casserole. Bursting with savory flavors and creamy textures, this recipe offers a perfect blend of simplicity and satisfaction for any occasion. As you sauté onions and brown ground beef, the kitchen fills with an enticing aroma that promises a delicious meal to come. With each layer carefully assembled and baked to perfection, this casserole becomes a symphony of flavors, combining tender beef, fluffy rice, vibrant peas, and tangy tomato sauce. Topped with a velvety mixture of sour cream and melted cheese, every bite delivers a rich and comforting experience that will leave your taste buds singing.
Not only does this casserole offer irresistible taste, but it also presents a hassle-free cooking experience, making it an ideal choice for busy weeknights or leisurely family gatherings. With simple ingredients readily available in your pantry, you can effortlessly whip up this wholesome dish in no time. Whether you’re seeking a quick dinner solution or craving a comforting homemade meal, this recipe offers the perfect balance of convenience and culinary delight. Plus, its versatility allows for easy customization to suit your personal preferences or dietary needs, ensuring everyone at the table can enjoy a satisfying and flavorful meal together.
From its bubbling cheese topping to its hearty meat and rice filling, this Cheesy Ground Beef Rice Casserole promises to be a crowd-pleaser that will have your loved ones coming back for seconds. Whether served as a comforting weeknight dinner or showcased as the star of your next family gathering, this dish embodies the essence of homemade goodness and culinary comfort. So, gather around the table, share in the warmth of good food and great company, and savor each delicious bite of this irresistible casserole creation.
Ingredients:
- 1 lb. ground beef
- 2 onions, diced
- 2 teaspoons garlic powder
- 1 small can (8 oz.) tomato sauce
- 1 cup cooked rice
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or your choice)
- Salt, pepper, and oregano to taste
- 1 cup frozen peas
Instructions:
- Preheat your oven to 350°F (175°C). Grease a casserole dish with cooking spray and set it aside.
- In a large skillet over medium-high heat, add the diced onions. Sauté them for 2-3 minutes until they become translucent and slightly caramelized.
- Add the ground beef to the skillet with the onions. Cook the beef, breaking it apart with a spatula, until it is browned and cooked through.
- Season the beef and onion mixture with garlic powder, salt, pepper, and oregano. Stir well to incorporate the seasoning evenly.
- Stir in the tomato sauce, cooked rice, frozen peas, chicken broth, and 1 cup of shredded cheese. Let the mixture simmer for about 3 minutes, ensuring everything is well combined.
- Transfer the mixture to the prepared casserole dish, spreading it out evenly.
- Bake the casserole in the preheated oven for 15-20 minutes, or until heated through and bubbly around the edges.
- While the casserole is baking, prepare the cheesy topping. In a small bowl, combine the sour cream and remaining shredded cheese. Mix until smooth and well combined.
- After the initial baking time, remove the casserole from the oven and spread the cheesy sour cream mixture over the top.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Cheesy Ground Beef Rice Casserole hot, garnished with fresh herbs if desired.
This delicious and comforting casserole is perfect for a quick and easy family dinner or a cozy weeknight meal. Enjoy!
Leave a Comment