Old-fashioned CUSTARD PIE

Transport yourself back to a cozy kitchen, where the aroma of freshly baked goods fills the air and the warmth of home cooking brings comfort to your soul. In this nostalgic setting, the recipe for Old-fashioned Custard Pie takes center stage, offering a taste of tradition and simplicity. With its humble yet delightful combination of basic ingredients, this pie embodies the essence of homemade goodness, perfect for any occasion or gathering.

Imagine cracking eggs into a bowl, whisking them gently with sugar, salt, and a hint of nutmeg, before adding velvety milk and fragrant vanilla extract. The resulting mixture, with its smooth consistency and delicate flavors, is then poured into a waiting pie shell, promising a journey to the heart of classic American baking. As it bakes to golden perfection in the oven, the kitchen fills with anticipation, reminiscent of cherished family gatherings and cherished memories.

Once cooled to perfection, the pie emerges, its custard filling set to creamy perfection, inviting you to indulge in a slice of pure nostalgia. A sprinkle of nutmeg on top adds a final touch, evoking images of simpler times and the joy of sharing homemade treats with loved ones. Whether enjoyed as a dessert after a hearty meal or savored with a cup of coffee in the afternoon, this Old-fashioned Custard Pie is more than just a recipe—it’s a delicious reminder of the timeless traditions that bring us together.

Ingredients:

• 1 unbaked pie shell
• 3 large eggs
• ½ cup granulated sugar
• ½ tsp salt
• ½ tsp nutmeg
• 2-2/3 cups milk
• 1 tsp pure vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare Custard Mixture: In a medium-sized bowl, lightly beat the eggs using a hand mixer or whisk. Add in the granulated sugar, salt, nutmeg, milk, and vanilla extract. Beat the mixture well until everything is thoroughly combined. The mixture may seem somewhat thin; this is normal for custard pies.
3. Pour into Pie Shell: Carefully pour the custard mixture into the unbaked pie shell, ensuring an even distribution.
4. Bake: Place the filled pie shell into the preheated oven and bake for 35-40 minutes. The custard should set, and the pie crust should turn golden brown.
5. Cool: Once baked, remove the pie from the oven and allow it to cool completely at room temperature. This will ensure that the custard sets properly.
6. Garnish and Serve: Once fully cooled, sprinkle the top of the pie with a dusting of nutmeg for added flavor and presentation. Slice the pie into portions and serve.

Enjoy this classic old-fashioned custard pie as a delightful dessert for any occasion!