Pineapple Condensed Milk Cake

Imagine a dessert that combines the tropical sweetness of pineapple with the rich, creamy indulgence of condensed milk, all nestled within a fluffy, moist cake. That’s precisely what you get with this Pineapple Condensed Milk Cake, a dessert that promises to whisk your taste buds away to paradise with every bite. Perfect for those who love to infuse a bit of fruitiness into their baked treats, this recipe is a delightful twist on traditional cake, blending classic ingredients in an unexpectedly delicious way.

The base of this cake is a simple yellow cake mix, chosen for its familiar flavor and ease of preparation, which is then elevated to new heights with the addition of crushed pineapple. The pineapple not only imparts its distinct tropical flavor but also adds moisture to the cake, ensuring it stays wonderfully moist from the first bite to the last. After baking, the cake is soaked with sweetened condensed milk, allowing the creamy sweetness to seep into every pore and cranny, creating a texture that’s irresistibly tender and rich.

To top off this delectable creation, a light and fluffy frosting made from Cool Whip and more crushed pineapple is spread over the cooled cake. This final layer adds a cool, creamy contrast to the dense, sweet cake beneath, making each slice as visually appealing as it is delicious. Whether you’re serving it up as a summery treat, a festive holiday dessert, or a comforting snack on a rainy day, this Pineapple Condensed Milk Cake is sure to be a hit, offering a slice of tropical bliss that’s just a forkful away.

Ingredients:

• For the Cake:
• 1 box of yellow cake mix (standard size, approximately 15.25 ounces)
• 1 can (20 ounces) of crushed pineapple in juice, do NOT drain
• For the Soaking Layer:
• 1 can (14 ounces) sweetened condensed milk (e.g., Eagle Brand)
• For the Topping:
• 1 container (8 ounces) of Cool Whip, thawed
• 1 can (8 ounces) crushed pineapple in juice, WELL DRAINED

Instructions:

Preparing the Cake:

1. Preheat Your Oven: Start by preheating your oven to the temperature specified on the cake mix box, typically around 350°F (175°C). This ensures a consistent baking environment for your cake.
2. Prepare the Cake Mix: In a large mixing bowl, combine the yellow cake mix with the ingredients called for on the box (usually eggs, oil) but OMIT any water. The moisture from the crushed pineapple will be enough.
3. Add Pineapple: Stir in the 20-ounce can of crushed pineapple, juice included, into the cake batter. Mix thoroughly to ensure the pineapple is evenly distributed throughout the batter. This not only adds flavor but also moisture to your cake.
4. Bake the Cake: Pour the batter into a greased 9×13 inch casserole dish or cake pan. Spread it evenly. Bake in your preheated oven according to the box directions, usually for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Soak: After baking, let the cake cool in the pan for about 10 minutes. Then, using a fork or a butter knife, poke holes all over the top of the cake. These holes will allow the sweetened condensed milk to soak into the cake, creating a moist and rich texture. Pour the entire can of sweetened condensed milk over the cake, aiming to fill the holes and cover the surface completely.

Preparing the Topping:

1. Mix the Topping: In a separate bowl, combine the thawed Cool Whip with the well-drained 8 ounces of crushed pineapple. The key here is ensuring the pineapple is well-drained to prevent the topping from becoming too watery.
2. Finish the Cake: Once the cake has completely absorbed the condensed milk and cooled, spread the Cool Whip and pineapple mixture evenly over the top of the cake. This layer adds a creamy, refreshing finish that complements the rich, moist cake beneath.
3. Refrigerate: For best results, refrigerate the cake for at least a few hours before serving. This allows the flavors to meld and the topping to set, making it easier to slice.

Serving Suggestions:

• Garnish: For an extra touch of flair, consider garnishing the cake with maraschino cherries, a sprinkle of toasted coconut, or a dusting of crushed nuts before serving.
• Serving: This cake is best served chilled. It’s a perfect dessert for warm weather gatherings, offering a delightful blend of sweet, tart, and creamy flavors.

Enjoy your delicious Pineapple Condensed Milk Cake, a perfect treat for any occasion that combines the tropical sweetness of pineapple with the rich, creamy texture of condensed milk and Cool Whip.