PERFECT NUTELLA STUFFED FRENCH TOAST RECIPE

Imagine a morning where the scent of cinnamon and toasted bread wafts through the air, hinting at the delightful breakfast that awaits. The Perfect Nutella Stuffed French Toast recipe transforms a simple morning meal into an indulgent experience, blending the comfort of French toast with the rich, chocolatey goodness of Nutella. This dish is a testament to the joy of combining simple ingredients to create something extraordinary, perfect for those moments when breakfast needs to be more than just the first meal of the day.

This recipe takes the beloved classic of French toast and elevates it with a heartwarming twist. By incorporating Nutella, a spread adored worldwide for its sweet hazelnut and chocolate flavor, each bite becomes a decadent escape. The addition of cinnamon and vanilla extract to the egg mixture infuses the bread with warm, aromatic flavors, complementing the Nutella’s richness perfectly. It’s an innovative take on a traditional breakfast, designed to bring a smile to anyone’s face and make mornings a bit more special.

Crafting this Perfect Nutella Stuffed French Toast is an act of love, from spreading the creamy Nutella between slices of soft bread to soaking them in the fragrant egg mixture. As the sandwiches cook to a golden brown crispiness in a buttery skillet, the anticipation builds. This recipe is not just about making breakfast; it’s about creating memories. Whether it’s a lazy weekend morning, a celebratory brunch, or a desire to treat yourself, this Nutella stuffed French toast promises to deliver comfort, satisfaction, and a touch of sweetness to your day.

Ingredients

• 8 slices of your preferred bread: Choose bread that’s a day or two old as it will hold up better when soaked. Brioche or challah are excellent choices for their rich flavor and texture.
• ½ cup of milk: Any type of milk will work, but for a richer taste, consider using whole milk or even a splash of cream.
• 3 large eggs: Acts as the binding agent for the milk mixture, giving the French toast its custard-like interior.
• 1 tsp of cinnamon: Adds warmth and spice, complementing the chocolatey Nutella filling.
• Nutella (to taste): The amount of Nutella can be adjusted based on personal preference. Aim for a generous spread for a gooey center.
• 1 tsp vanilla extract: Enhances the overall flavor of the egg mixture, adding a subtle sweetness and aroma.
• 3 tbsp of butter: Used for frying, butter adds a golden crisp and rich flavor to the toast. You may need additional butter depending on the number of batches.

Instructions

1. Prepare the Nutella Sandwiches: Spread a generous amount of Nutella on one slice of bread, then place another slice on top to make a sandwich. The Nutella should be evenly spread, leaving a small border around the edges to prevent it from oozing out during cooking. Repeat this step until all sandwiches are prepared.
2. Mix the Custard: In a shallow dish large enough to fit the sandwiches, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined. This mixture will be absorbed by the bread, creating the tender and flavorful custard layer inside the toast as it cooks.
3. Soak the Sandwiches: Dip each Nutella-filled sandwich into the egg mixture, allowing it to soak for about 20-30 seconds on each side. Be sure not to soak it for too long to prevent the bread from falling apart. The goal is to have the bread absorb enough of the mixture to become moist throughout, but not so much that it becomes soggy.
4. Cook to Perfection: Heat a tablespoon of butter in a large skillet over medium heat until melted and foamy. Place the soaked sandwiches in the skillet, cooking them for 2-3 minutes on each side until they are golden brown and crispy. Work in batches to avoid overcrowding the pan, adding more butter as needed to prevent sticking and ensure even cooking.
5. Serve Warm: Once cooked, transfer the French toast to a serving plate. For an extra touch of sweetness and elegance, sprinkle with powdered sugar or add a dollop of whipped cream on top. Fresh fruits like strawberries or bananas can also accompany the dish, adding a fresh contrast to the rich Nutella filling.

Enjoy this decadent Nutella Stuffed French Toast as a luxurious breakfast, brunch, or even as a dessert. It’s sure to impress with its sumptuous layers and satisfying textures, making any meal a special occasion.