My Mom’s Fudge

Why Make This Recipe

Fudge is a sweet and creamy treat that many people love. This homemade fudge tastes better than store-bought and is made with simple ingredients. You get a rich, chocolatey flavor that melts in your mouth.

This recipe is easy to follow, even if you don’t cook a lot. You only need a few steps and basic tools to make it. It doesn’t take much time, and the results are always delicious.

Homemade fudge is great for holidays, parties, or as a gift. People will enjoy it and ask for more. Making fudge yourself also gives you the joy of creating something special from scratch.

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How to Make My Mom’s Fudge

Ingredients:

• ½ cup unsalted butter (1 stick)
• 2 cups granulated sugar
• ⅔ cup evaporated milk
• 1¾ cups semi-sweet chocolate chips (10–12 ounces)
• 7 ounces marshmallow fluff (1 jar)
• 1 tablespoon vanilla extract

Directions:

1. In a saucepan, add the butter, sugar, and evaporated milk. Stir and bring it to a boil.
2. Lower the heat and let it boil for 5 minutes. Keep stirring.
3. Take the pan off the heat. Add the chocolate chips and stir until melted.
4. Add the marshmallow fluff and vanilla. Mix until everything is smooth.
5. Pour the fudge into a dish and place it in the fridge until it becomes firm.