One-Pot Macaroni Cheeseburger Soup

Why Make This Recipe

One-Pot Macaroni Cheeseburger Soup is the perfect comfort food for a busy day. It’s warm, hearty, and packed with flavors that remind you of a classic cheeseburger. The creamy cheese, tasty beef, and soft pasta make every spoonful satisfying.

This recipe is very simple and quick to prepare. You only need one pot, so cleanup is fast and easy. It’s great for families, especially when you want something filling but don’t have much time to cook.

Another reason to love this soup is that it uses real, everyday ingredients. There’s no need for fancy items—just beef, cheese, pasta, and a few basics. It’s a cozy, homemade meal you’ll want to make again and again.

How to Make One-Pot Macaroni Cheeseburger Soup

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Why Make This Recipe

One-Pot Macaroni Cheeseburger Soup is a great dish when you want something easy, warm, and filling. The mix of beef, cheese, and pasta gives it a comforting, familiar flavor.

It’s made in just one pot, which means less mess and less time in the kitchen. That makes it perfect for busy weeknights or when you just want a fast meal.

This recipe also uses simple ingredients. There are no fancy items—just everyday food you probably already have. It’s a great way to make something tasty without much effort.

How to Make One-Pot Macaroni Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Directions:

1. In a large pot, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain the extra fat.
2. Pour in the beef broth and bring it to a boil.
3. Add the macaroni and cook for about 7–8 minutes, or until the pasta is just tender.
4. Lower the heat. Stir in the milk and shredded cheddar cheese until the cheese melts and the soup becomes creamy.
5. Add salt and pepper to taste. Serve hot.