Why Make This Recipe
Company Chicken Casserole is a cozy, hearty dish that’s perfect for family dinners or when guests come over. It has a creamy, comforting flavor that’s made with simple ingredients you probably already have at home. The mix of chicken, broccoli, and stuffing makes every bite warm and filling.
This recipe is very easy to follow. You don’t need to be an expert in the kitchen to make it. The steps are basic and quick, so you can have dinner ready without spending hours cooking. It’s a great choice for busy weeknights or when you want something tasty without much effort.
Another reason to love this casserole is how budget-friendly it is. It uses everyday ingredients and makes enough to feed a crowd. If you have leftovers, they taste just as good the next day. This makes it great for meal planning or packing for lunch.
How to Make Company Chicken Casserole
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 garlic cloves, minced
- 2 onion wedges (from a small onion)
- 4 cups herb-flavored stuffing mix
- 4 tablespoons butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 8 ounces broccoli florets (thawed if using frozen)
Directions:
- Add chicken broth, garlic, and onion wedges to a large pot.
- Place chicken breasts in the pot and bring everything to a boil.
- Lower the heat, cover the pot, and simmer for 20 minutes.
- Remove the chicken, shred it, and set it aside. Keep the broth.
- Melt the butter and mix it with the stuffing in a bowl.
- In another bowl, mix the sour cream, saved broth, and cream of chicken soup.
- Spread half the stuffing in the bottom of a casserole dish.
- Layer the shredded chicken over the stuffing.
- Add broccoli on top of the chicken.
- Pour the soup mixture over everything and spread it out evenly.
- Sprinkle a little more stuffing on top.
- Bake at 350°F (175°C) for 30 minutes.
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