Fried Apple Pies

Why Make This Recipe

Fried apple pies are a sweet and comforting treat that many people love. They are made with simple ingredients and taste just like the ones grandma used to make. These little pies are crispy on the outside and filled with warm, soft apples on the inside.

This recipe is perfect when you want a quick dessert without baking a whole pie. You can make them fast and enjoy them warm, right out of the pan. They are great for sharing with friends and family, and everyone will enjoy the homemade flavor.

Fried apple pies are also very flexible. You can use canned biscuits and canned apples to save time, or make your own filling if you like. This makes the recipe easy and great for any skill level.

How to Make Fried Apple Pies

Ingredients:

• 1 can of Pillsbury Grand Biscuits
• 1 can of apple pie filling
• Oil for frying

Directions:

1. Roll each biscuit out flat with a rolling pin.
2. Place about a tablespoon of apple pie filling in the center of each biscuit.
3. Fold the biscuit over the filling to make a half-circle.
4. Use a fork to press and seal the edges tightly.
5. Heat oil in a frying pan over medium heat.
6. Carefully place each pie in the hot oil.
7. Fry until both sides are golden brown, about 2–3 minutes per side.
8. Remove the pies and place them on paper towels to drain the oil.
9. Let cool slightly before serving.