Fried Pickles

Why Make This Recipe

Fried pickles are a fun and tasty snack that’s crispy on the outside and tangy on the inside. They are great for parties, game nights, or when you want something different to munch on. You don’t need fancy ingredients, and you can make them right in your kitchen.

This recipe is quick and easy. You can whip it up in just a few minutes, and it doesn’t take much time to cook. The flavor of the pickles and the crunch from the coating make a perfect match that everyone will love.

If you like fried snacks or want to try something new, these fried pickles are worth making. They’re simple, affordable, and super satisfying. Once you try them, you’ll want to make them again and again.

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How to Make Fried Pickles

Ingredients:

• 1 jar of hamburger pickles
• 2 cups of flour
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of paprika
• 2 eggs
• 1/2 cup of milk
• Oil for frying

Directions:

1. Drain the pickles and pat them dry using paper towels.
2. In a bowl, mix the flour, salt, pepper, garlic powder, and paprika.
3. In another bowl, whisk the eggs and milk together.
4. Dip each pickle slice into the egg mixture, then coat it in the flour mixture.
5. Heat the oil in a deep skillet or fryer over medium heat.
6. Fry the pickles in batches until golden brown, about 2-3 minutes.
7. Remove them and place on paper towels to drain extra oil.
8. Serve warm with your favorite dipping sauce.