Iowa Party Bites

Why Make This Recipe

Iowa Party Bites are a perfect snack for any party or gathering. They are small, crunchy, and filled with a creamy, cheesy mix that everyone loves. These little bites are easy to eat, and guests can enjoy them without needing a plate or fork.

This recipe is quick and simple to prepare. You only need a few basic ingredients that you might already have at home. There’s no need to spend a lot of time in the kitchen. In just a few steps, you’ll have a tasty snack ready to serve.

These party bites are easy to change based on what you like. You can make them mild or add a bit of spice. You can even swap out some ingredients if needed. No matter how you make them, they are sure to be a big hit at any event.

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How to Make Iowa Party Bites

Ingredients:

• 1 (10 oz) bag Tostitos Scoops tortilla chips
• 1 (8 oz) block cream cheese, softened
• 8 oz shredded mozzarella cheese
• 1 large egg
• 1 (15 oz) can sweet corn, drained
• 1 (4 oz) can green chiles (mild or medium)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated parmesan cheese

Directions:

1. Preheat your oven to 425°F (220°C).
2. Lightly grease two large baking sheets or line them with parchment paper.
3. Place the tortilla chips on the sheets, cup side up, close together so they don’t tip over.
4. In a large bowl, mix the cream cheese, mozzarella cheese, egg, corn, green chiles, garlic powder, salt, and black pepper until smooth.
5. Spoon about 1 tablespoon of the mixture into each tortilla chip.
6. Sprinkle the top of each filled chip with grated parmesan cheese.
7. Bake for 13–15 minutes, or until the tops are golden brown and the cheese is bubbly.
8. Let them cool a little before serving. Enjoy them warm!