Potato Kielbasa Soup

Why Make This Recipe

Potato Kielbasa Soup is a warm and filling meal that’s great for cold days. The mix of soft potatoes and tasty kielbasa sausage makes every spoonful rich and comforting. It’s a dish the whole family can enjoy.

This soup is very easy to make. You don’t need any special cooking skills or tools. The steps are simple and the ingredients are basic. You can make it even on a busy day.

Also, it’s a budget-friendly meal. Most of the ingredients are easy to find and not expensive. You get a lot of flavor without spending a lot of money.

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How to Make Potato Kielbasa Soup

Ingredients:

• 4 cups chicken broth
• 1 pound kielbasa, sliced
• ½ cup shredded Parmesan cheese
• 2 teaspoons minced garlic
• 1½ pounds potatoes, cubed
• 1 tablespoon olive oil
• 2 cups milk
• ½ cup diced onion
• 2 cups shredded cheddar cheese
• ½ cup chopped celery
• ¼ cup chopped parsley
• ½ cup peeled and diced carrots
• Salt and pepper to taste

Directions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced kielbasa and cook until browned. Remove and set aside.
3. In the same pot, cook the onion, celery, carrots, and garlic until soft.
4. Add the chicken broth and potatoes. Bring to a boil.
5. Cover and cook until the potatoes are soft, about 15 minutes.
6. Add the kielbasa back to the pot. Pour in the milk.
7. Stir in the cheddar and Parmesan cheese. Let it cook until the cheese melts.
8. Add salt and pepper to taste.
9. Sprinkle with parsley before serving.