Pumpkin Cream Cheese Swirl Muffins

Why Make This Recipe

Pumpkin Cream Cheese Swirl Muffins are a warm and cozy treat that’s perfect for fall or any time you want something comforting. The rich pumpkin flavor mixed with soft spices creates a delicious base, while the cream cheese swirl adds a sweet and creamy twist.

These muffins are great for breakfast, snacks, or even a simple dessert. They’re soft, moist, and full of flavor. The cream cheese swirl on top not only looks pretty but also gives each bite a creamy texture that pairs well with the pumpkin.

This recipe is simple to follow and doesn’t take much time. You don’t need any special tools or skills—just mix, swirl, and bake. It’s a fun recipe to make at home and will fill your kitchen with a lovely smell while they’re baking.

How to Make Pumpkin Cream Cheese Swirl Muffins

Ingredients :

For the muffins:

• 1¾ cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 can (15 ounces) pumpkin puree
• ½ cup vegetable oil
• 1 tablespoon vanilla extract

For the cream cheese swirl:

• 8 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg yolk
• 2 teaspoons vanilla extract

Directions :

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, mix the flour, pumpkin pie spice, baking soda, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, and pumpkin puree until smooth.
4. Add the eggs, vegetable oil, and vanilla extract to the pumpkin mixture and stir well.
5. Slowly add the dry ingredients to the wet ingredients and mix just until combined.
6. Fill each muffin cup about two-thirds full with the batter.
7. In a separate bowl, beat the cream cheese, sugar, egg yolk, and vanilla until smooth.
8. Add a small spoonful of the cream cheese mixture on top of each muffin.
9. Use a toothpick or knife to gently swirl the cream cheese into the pumpkin batter.
10. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the muffins cool before serving.

These muffins are soft, sweet, and full of flavor—perfect for enjoying with a cup of coffee or tea.

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