Ultimate Chicken Casserole Recipe

Why Make This Recipe

This ultimate chicken casserole is a perfect comfort food for busy days or cozy family dinners. It’s warm, creamy, and packed with flavor, making it a dish that everyone at the table will enjoy.

You don’t need any fancy ingredients to make this meal. Most of the items are basic pantry and fridge staples like noodles, chicken, cheese, and soup. That makes it simple to throw together with what you already have at home.

It’s also a great way to use leftover chicken or extra cooked noodles. This casserole is filling and satisfying, and it heats up well for leftovers. You can even make it ahead for an easy dinner during the week.

How to Make Ultimate Chicken Casserole

Ingredients:

• 2 cups cooked egg noodles
• 2 cups shredded chicken
• 2 cups frozen corn kernels
• 1 onion, diced
• ½ cup shredded cheddar cheese
• ½ cup crumbled bacon
• 1 cup milk
• 2 cans cream of chicken soup
• 1 tablespoon minced garlic
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the egg noodles, shredded chicken, corn, onion, cheese, and bacon.
3. In another bowl, stir together the milk, cream of chicken soup, garlic, salt, and pepper.
4. Pour the soup mixture over the noodle and chicken mixture. Stir until well combined.
5. Pour everything into a greased 9×13-inch baking dish and spread it out evenly.
6. Bake for 30 minutes or until the casserole is bubbly and hot all the way through.
7. Let it sit for a few minutes after baking. Top with chopped parsley before serving.