Delicious Taco Stuffed Shells

Why Make This Recipe

Taco Stuffed Shells are a fun and tasty way to enjoy the flavors of tacos in a new form. If you’re tired of regular taco night, this recipe gives you something different while still using the same ingredients you love. It’s perfect for when you want to switch things up but keep things easy.

This dish is also very simple to make. You cook some pasta shells, prepare a beef and bean filling, and bake everything together with cheese and salsa. It doesn’t take much time, and you don’t need any special skills. It’s a great dinner for busy nights.

Everyone at the table will enjoy this meal. Kids and adults love the cheesy, savory flavor. It also makes good leftovers, so you can enjoy it the next day too. It’s a family-friendly dish that feels both comforting and a little exciting.

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How to Make Delicious Taco Stuffed Shells

Ingredients:

• 16 jumbo pasta shells
• 1 pound ground beef
• 1 (1.25 ounce) packet taco seasoning mix
• 1 cup water
• 1 (16 ounce) can refried beans
• ¾ cup shredded Cheddar cheese
• 1 (16 ounce) jar salsa, divided
• ¼ cup sliced green onions
• ¼ cup shredded Cheddar cheese (extra for topping)
• ½ cup sour cream (optional, for serving)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells in a large pot of boiling water for about 13 minutes or until slightly firm. Drain and set aside.
3. In a skillet over medium heat, cook the ground beef until browned. Drain any grease.
4. Add the taco seasoning and 1 cup of water to the beef. Simmer until thickened.
5. Stir in the refried beans and ¾ cup of shredded cheese. Mix well.
6. Spread ¼ cup of salsa in the bottom of a 9×13 inch baking dish.
7. Fill each pasta shell with the beef mixture and place them in the baking dish.
8. Pour the rest of the salsa on top of the filled shells.
9. Bake for 40 minutes.
10. After baking, sprinkle with green onions and the remaining ¼ cup of cheese.
11. Serve warm, with sour cream if you like.