Mini Meatloaf Muffins

Why Make This Recipe

Mini Meatloaf Muffins are a fun and easy way to enjoy classic meatloaf. Instead of one big loaf, you make small, muffin-sized portions. This makes them cook faster and easier to serve.

These mini meatloaves are perfect for busy days. You can make them ahead of time and keep them in the fridge. When you’re ready to eat, just heat them up. They’re great for lunch, dinner, or even snacks.

Kids and adults both love these little meatloaves. They’re tasty, simple, and full of flavor. Plus, you can pair them with mashed potatoes, veggies, or a salad to make a full meal.

How to Make Mini Meatloaf Muffins

Ingredients:

• 1 ½ lbs ground beef
• ½ cup chopped onion
• ½ cup chopped bell pepper
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Dijon mustard
• ¼ cup BBQ sauce
• ⅔ cup bread crumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 large egg
• Salt and pepper to taste

For the glaze:

• ¼ cup BBQ sauce
• ¼ cup ketchup
• 1 tablespoon honey

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, salt, and pepper. Mix well with your hands or a spoon.
3. Lightly grease a muffin tin. Fill 10 muffin cups with the meat mixture, pressing it down gently.
4. In a small bowl, mix the BBQ sauce, ketchup, and honey to make the glaze.
5. Spoon some glaze on top of each meatloaf muffin.
6. Bake for 25 minutes, or until cooked through and the tops are a little brown.