Sausage Hashbrown Casserole

Why Make This Recipe

Sausage Hashbrown Casserole is the kind of meal that brings comfort to the table. It’s warm, hearty, and perfect for feeding your whole family. With just a few simple ingredients, you can put together a dish that everyone will enjoy.

This casserole is great for breakfast, brunch, or even dinner. It’s easy to prepare ahead of time and bake when you’re ready. You can also take it to a gathering or potluck—it’s always a hit.

It’s a perfect mix of flavors and textures. The sausage adds a savory taste, the hashbrowns give it a crispy bite, and the cheese makes it creamy and rich. It’s a simple, satisfying dish you’ll want to make again and again.

How to Make Sausage Hashbrown Casserole

Ingredients:

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1 pound ground pork sausage
• 1 small onion, chopped
• 2 1/2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1/4 cup milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage with the chopped onion over medium heat until fully browned. Drain any extra grease.
3. In a large bowl, mix the thawed hashbrowns, cooked sausage and onions, shredded cheese, cream of chicken soup, sour cream, and milk. Add salt and pepper to taste.
4. Spread the mixture evenly in a greased 9×13-inch baking dish.
5. Bake for 45–50 minutes or until the top is golden and the casserole is hot in the center.
6. Let it rest for a few minutes before serving.