Victory’s Tater Tot Casserole

Why make this recipe

Victory’s Tater Tot Casserole is the kind of dish everyone loves. It’s easy to make, uses simple ingredients, and tastes amazing. You don’t need to be a chef to cook it, and it always turns out great.

This casserole is perfect for busy days. You just mix a few things, layer them in a dish, and bake. While it cooks in the oven, you can take care of other things. It’s a real time-saver, especially for weeknight dinners.

It’s also a big hit with kids and adults. The crispy tater tots on top, the creamy soup in the middle, and the seasoned meat make a great mix of flavors and textures. It’s a filling and satisfying meal the whole family will enjoy.

How to make Victory’s Tater Tot Casserole

Ingredients:

• 1 lb. lean ground beef
• 1 can cream of mushroom soup
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 bag frozen tater tots

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat. Stir and cook until the meat is no longer pink. Drain the grease.
3. Spread the cooked meat and onion in the bottom of a 9×13 inch baking dish.
4. Pour the cream of mushroom soup over the meat and spread it out evenly.
5. Sprinkle the shredded cheddar cheese on top of the soup.
6. Arrange the frozen tater tots in a single layer on top of the cheese.
7. Bake in the preheated oven for 30 to 40 minutes, until the tater tots are golden brown and crispy.
8. Let it cool slightly before serving