Why make this recipe
Cheesesteak Taco Fries are the perfect mix of two favorite comfort foods—cheesesteak and tacos. This dish is full of flavor and has everything you love in one bite. It’s cheesy, beefy, and crispy all at the same time.
It’s great for a quick family dinner, game day snack, or even a fun meal to share with friends. You don’t need fancy ingredients, and it comes together fast. Plus, everyone can add their favorite toppings to make it just right.
If you like meals that are easy to make and taste amazing, this recipe is for you. It’s filling, full of flavor, and a fun twist on regular fries or tacos.
How to make Cheesesteak Taco Fries
Ingredients:
- 1 bag of frozen steak fries
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 1/2 cups shredded cheddar cheese
- Sour cream, salsa, and green onions for topping (optional)
Directions:
- Cook the steak fries according to the package directions until they are crispy.
- While the fries are cooking, brown the ground beef in a skillet over medium heat.
- Drain the grease from the beef, then add taco seasoning and water. Stir well and let it simmer for about 5 minutes.
- In another pan, sauté the diced onion and bell pepper until soft.
- When the fries are ready, place them on a large serving plate or dish.
- Top the fries with the cooked taco meat, sautéed onions and peppers, and shredded cheese.
- Put the dish back in the oven just long enough to melt the cheese.
- Take it out and add sour cream, salsa, and green onions if you like.
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