Chicken Parmesan Casserole Recipe

Why Make This Recipe

Chicken Parmesan Casserole is a perfect meal when you want something warm, filling, and easy to make. It brings together the classic flavors of chicken parmesan but with less effort. Instead of frying and layering, everything goes into one baking dish.

This recipe is great for busy families. You don’t need to stand by the stove for long. Just mix the ingredients, bake, and serve. It’s also easy to make ahead and reheat later, which is helpful for meal planning.

If you love pasta, chicken, cheese, and tomato sauce, this dish has it all. The crispy topping adds a nice texture, and the melted cheese makes it rich and comforting. It’s a family favorite that even picky eaters will enjoy.

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How to Make Chicken Parmesan Casserole

Ingredients:

• 1 ½ lbs cooked and shredded chicken
• 1 jar (28 oz) of your favorite marinara sauce
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 1 ½ cups garlic croutons or seasoned breadcrumbs
• 1 tbsp olive oil
• Optional: extra mozzarella and parmesan for topping

Directions:

1. Preheat your oven to 350°F (175°C).
2. Spread the shredded chicken evenly in a greased baking dish.
3. Pour the marinara sauce over the chicken and spread it out.
4. Sprinkle mozzarella and parmesan cheese on top of the sauce.
5. Crush the croutons slightly and mix them with olive oil.
6. Spread the croutons or breadcrumbs on top of the cheese layer.
7. Add extra cheese on top if you like.
8. Bake for about 30 minutes or until the top is golden and the casserole is bubbly.
9. Let it rest for a few minutes before serving.