Easy General Tso’s Chicken

Why Make This Recipe

General Tso’s Chicken is a popular dish loved for its crispy chicken and bold, sweet-and-spicy sauce. Making it at home lets you enjoy all the flavor while keeping it simple and fresh. You don’t need any fancy ingredients—just basic ones you probably already have in your kitchen.

When you make this dish yourself, you control how spicy or sweet it turns out. You can also use better-quality chicken and less oil if you want a lighter meal. It’s a great way to enjoy your favorite takeout without the extra calories or cost.

This recipe also comes together quickly. It’s perfect for busy nights when you want something tasty and filling. Once you try it, you might not want to order takeout again!

How to Make General Tso’s Chicken

---

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 large egg
• 1 teaspoon granulated sugar
• 1 cup cornstarch
• Pinch of white pepper
• Oil for frying
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 strip of orange peel
• 3 dried red chili peppers
• ⅓ cup green onion, chopped
• ¼ cup soy sauce
• ¼ cup chicken broth
• ½ cup granulated sugar
• 2 teaspoons ginger paste
• 1 tablespoon rice wine vinegar
• 2 teaspoons cornstarch dissolved in a small amount of water

Directions:

1. In a bowl, mix the chicken pieces with the egg, 1 teaspoon of sugar, and a pinch of white pepper.
2. Slowly add the cornstarch to coat the chicken well. You may not need the whole cup.
3. Heat oil in a deep pan or wok. Fry the chicken pieces until golden brown and cooked through. Remove and drain on a paper towel.
4. In a small bowl, mix soy sauce, chicken broth, ½ cup sugar, ginger paste, and rice wine vinegar. Stir until smooth.
5. In a clean skillet, heat 2 tablespoons of olive oil. Add dried chili peppers, orange peel, green onion, and garlic. Cook for 1–2 minutes.
6. Pour the sauce into the pan and stir.
7. Add the cornstarch-water mix and stir until the sauce thickens.
8. Add the fried chicken to the sauce and toss until fully coated and heated through.