Hamburger Supreme Casserole

Why Make This Recipe

This Hamburger Supreme Casserole is a great choice when you want something easy, filling, and tasty. It uses simple ingredients that are easy to find and doesn’t take much time to prepare. Perfect for a weeknight dinner when you’re short on time but still want a home-cooked meal.

This casserole is also very comforting. It combines pasta, ground beef, cheese, and a creamy sauce that’s full of flavor. It’s the kind of dish that warms you up and satisfies your hunger.

Another reason to make this recipe is that it’s family-friendly. Kids and adults will enjoy the cheesy layers and mild flavors. You can even make it ahead of time or freeze leftovers for another day.

How to Make Hamburger Supreme Casserole

---

Ingredients:

• ½ lb lean ground beef
• 1 small onion, chopped
• 1 (10.5 oz) can cream of mushroom soup
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• 1 (4 oz) can mushrooms, drained
• 2 cups macaroni, uncooked
• 2 cups sharp cheddar cheese, grated
• Kosher salt and freshly ground black pepper, to taste

Directions:

1. Preheat your oven to 350°F. Grease a 2-quart casserole dish and set it aside.
2. Cook the macaroni for 1 to 2 minutes less than the package says. Drain and set aside.
3. In a skillet, cook the ground beef with chopped onions. Season with garlic powder, thyme, salt, and pepper. Cook until the beef is browned and onions are soft.
4. Add the cream of mushroom soup, milk, and drained mushrooms to the beef. Stir well and taste to adjust seasoning.
5. In the casserole dish, layer half the meat mixture, then half the macaroni, then half the cheese. Repeat the layers.
6. Bake uncovered for 20 minutes. Then top with the rest of the cheese and bake for 10 more minutes, or until the cheese is melted and bubbly.