Pineapple Juice Cake

Why Make This Recipe

Pineapple Juice Cake is a soft and sweet dessert that is perfect for any time of the year. It has a rich flavor from the pineapple juice and stays moist with every bite. If you like simple cakes with a fruity touch, this one is a great choice.

This recipe is also very easy to follow. You don’t need special tools or fancy ingredients. Just mix the ingredients, bake, pour on the syrup, and enjoy. It’s a great cake to make when you want something quick and tasty.

Another reason to love this cake is that it’s perfect for sharing. Bring it to family dinners, holiday parties, or serve it with a cup of coffee. Everyone will enjoy its soft texture and sweet pineapple flavor.

How to Make Pineapple Juice Cake

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Ingredients:

For the Cake:

• 1 (15.25 oz) yellow cake mix
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 eggs, room temperature

For the Syrup:

• 2 cups powdered sugar
• 3/4 cup pineapple juice
• 4 tablespoons butter, melted and hot

Directions:

1. Preheat your oven to 350°F (175°C). Grease a bundt pan well.
2. In a large bowl, mix the cake mix, oil, pineapple juice, and eggs until smooth.
3. Pour the batter into the greased bundt pan.
4. Bake for 28 to 32 minutes, or until a toothpick comes out clean.
5. While the cake bakes, make the syrup. In a bowl, mix powdered sugar, hot melted butter, and pineapple juice. Stir until smooth.
6. Let the cake cool in the pan for 10–15 minutes after baking.
7. Use a fork or skewer to poke holes all over the top of the cake while it’s still in the pan.
8. Pour about ¾ of the syrup over the cake and let it soak in.
9. Let the cake sit for 15 more minutes, then flip it onto a plate.
10. Pour the rest of the syrup over the top.