Why Make This Recipe
Sweet Alabama Pecan Bread is a perfect dessert for anyone who loves simple, homemade treats. It’s sweet, soft, and full of crunchy pecans. This recipe is a great way to enjoy a classic Southern flavor in just a few easy steps.
You don’t need any fancy tools or skills to make this. It comes together quickly with ingredients you probably already have in your kitchen. The best part is that the smell while it bakes is amazing, and it fills your home with warmth and comfort.
This bread is perfect for holidays, family get-togethers, or just a cozy treat with coffee or tea. You can also give it as a gift—it’s that good. Everyone will love a slice of this sweet and nutty bread.
How to Make Sweet Alabama Pecan Bread
Ingredients:
- 1 cup chopped pecans
- 1½ cups self-rising flour
- 1½ cups light brown sugar (packed)
- 2 large eggs
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brown sugar, eggs, oil, and vanilla until smooth.
- Add the flour and mix well.
- Stir in the chopped pecans.
- Pour the batter into a greased 9×9-inch baking dish.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
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