Why Make This Recipe
Sometimes you just want to make something sweet and tasty without too much work. This lemon cream cheese dump cake is perfect for those times. It only takes four simple ingredients, and you don’t need to be an expert in the kitchen to make it.
The mix of lemon and cream cheese gives this dessert a bright and creamy flavor that everyone loves. It’s great for parties, family dinners, or when you just want a treat for yourself. The texture is soft, gooey, and full of flavor.
Because it’s so easy, even kids can help make it. Just dump the ingredients in a dish and bake. That’s it! No complicated steps or fancy tools needed. You’ll have a warm and delicious dessert in no time.
How to Make 4-Ingredients Lemon Cream Cheese Dump Cake
Ingredients:
- 1 box lemon cake mix
- 1 can (15 oz) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- ½ cup (1 stick) butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- Spread the lemon pie filling evenly in the bottom of a greased 9×13-inch baking dish.
- Cut the softened cream cheese into small pieces and drop them evenly over the pie filling.
- Sprinkle the dry lemon cake mix evenly over everything in the dish.
- Pour the melted butter over the cake mix as evenly as possible.
- Bake for 35–40 minutes, or until the top is golden and the edges are bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Leave a Comment