Crockpot Christmas Crack

Why Make This Recipe

Crockpot Christmas Crack is one of the easiest sweet treats you can make during the holidays. You just need to throw a few ingredients into your slow cooker, wait a few hours, and you’re done. There’s no baking, no stirring over the stove, and no stress.

This candy is always a hit. It’s sweet, salty, crunchy, and a little bit chewy. Everyone loves it—from kids to adults. It also makes a great gift. Just pack it into jars or bags, tie with a ribbon, and you have something homemade and delicious to share.

Another reason to make this recipe is how much it yields. One batch makes a big amount, which is perfect for parties, family gatherings, or even to save for yourself. It keeps well in the fridge too, so you can enjoy it for days.

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How to Make Crockpot Christmas Crack

Ingredients:

• 1 (16 oz) jar of dry roasted peanuts (unsalted)
• 1 (16 oz) jar of dry roasted peanuts (salted)
• 1 (12 oz) bag of semi-sweet chocolate chips
• 1 (12 oz) bag of milk chocolate chips
• 2 (10 oz) bags of peanut butter chips
• 2 (1 lb) packages of white almond bark (broken into pieces)

Directions:

1. Add all the peanuts to the bottom of your crockpot.
2. Pour in the chocolate chips, peanut butter chips, and finally, the almond bark on top.
3. Cover and cook on LOW for 2 hours. Do not stir.
4. After 2 hours, stir everything together well until fully melted and mixed.
5. Drop spoonfuls of the mixture onto parchment or wax paper.
6. Let the candy cool and harden completely.
7. Store in an airtight container at room temperature or in the fridge.