Apple Cinnamon Lasagna Roll

Why Make This Recipe

If you love apples, cinnamon, and sweet comfort food, this apple cinnamon lasagna roll is a must-try. It’s warm, cozy, and tastes just like apple pie, but with a fun twist using lasagna noodles. This recipe is simple to make and perfect for dessert or a sweet brunch treat.

Many people enjoy classic desserts, but this one adds a new way to enjoy familiar flavors. The soft lasagna noodles hold the sweet apple filling nicely, and the cinnamon sugar makes every bite taste like fall. It’s a great idea when you want something different, yet still easy and satisfying.

Another reason to make this dish is that it can be made ahead of time. You can roll everything up and bake it later, which makes it perfect for gatherings or a cozy night at home. Plus, kids and adults alike will love it!

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How to Make Apple Cinnamon Lasagna Roll

Ingredients:

• 8 lasagna noodles
• 4 apples (peeled, cored, and chopped)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• ½ cup chopped walnuts (optional)
• ½ cup raisins (optional)
• 2 tablespoons butter
• 1 cup ricotta cheese
• 1 teaspoon vanilla extract
• 1 egg
• Powdered sugar (for dusting, optional)

Directions:

1. Boil the lasagna noodles until soft. Drain and lay them flat on a clean surface.
2. In a pan, melt the butter. Add apples, lemon juice, cinnamon, and brown sugar. Cook until apples are soft. Add raisins and walnuts if using. Let it cool.
3. In a bowl, mix ricotta cheese, vanilla, and egg until smooth.
4. Spread the ricotta mix on each noodle. Then add the apple filling on top.
5. Roll each noodle carefully and place in a greased baking dish.
6. Bake at 350°F (175°C) for about 25 minutes.
7. Let cool a bit, then dust with powdered sugar if you like