Easy Bisquick Cinnamon Rolls

Why make this recipe

Sometimes, we want something sweet, soft, and fresh from the oven—without spending hours in the kitchen. These Easy Bisquick Cinnamon Rolls are perfect for that. You don’t need yeast, waiting time, or fancy tools. Just a few ingredients and a few simple steps.

They’re great for breakfast, snacks, or when you want to surprise someone with a homemade treat. The rolls come out warm, soft, and full of sweet cinnamon flavor. They smell amazing and taste even better.

Also, this recipe uses Bisquick, which makes everything quicker. You don’t have to make dough from scratch, but you still get that homemade taste. Simple, fast, and delicious—just how we like it.

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How to make Easy Bisquick Cinnamon Rolls

Ingredients:

• 2½ cups of Bisquick baking mix
• ½ cup of milk
• 1 egg
• ¼ cup of butter (softened)
• ½ cup of brown sugar
• 1 tablespoon of cinnamon

For the icing:

• 1 cup of powdered sugar
• 2 tablespoons of milk
• ½ teaspoon of vanilla

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the Bisquick mix, milk, and egg until it forms a dough.
3. Sprinkle some Bisquick mix on a clean surface and roll out the dough into a rectangle.
4. Spread the softened butter on top of the dough.
5. Mix the brown sugar and cinnamon in a small bowl, then sprinkle it over the butter.
6. Roll the dough carefully into a log shape.
7. Cut the roll into slices (about 1 inch thick).
8. Place the rolls in a greased baking pan.
9. Bake for 15–18 minutes or until golden.
10. While they bake, mix the powdered sugar, milk, and vanilla to make the icing.
11. Once the rolls are done, let them cool a bit, then drizzle the icing on top.