6-Minute Caramel Recipe

Why Make This Recipe

This 6-minute caramel recipe is a perfect quick fix when you need something sweet fast. You don’t have to be a pro in the kitchen to make this. It’s super simple and comes together with just a few basic ingredients you likely already have at home.

Sometimes you want caramel, but don’t want to spend an hour stirring on the stove. That’s where this recipe comes in handy. It’s fast, easy, and gives you that rich, buttery caramel flavor in no time. You’ll love how it melts smoothly and adds sweetness to anything you pour it on.

Whether you’re topping ice cream, filling cakes, or dipping apples, this caramel sauce is perfect. You can use it warm or cold, and it stores well in the fridge. It’s the kind of recipe you’ll want to save and use again and again.

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How to Make 6 Minute Caramel

Ingredients:

• 1/4 cup butter
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla

Directions:

1. In a small saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until fully combined.
3. Pour in the milk and bring the mixture to a boil.
4. Let it boil for about 1 to 2 minutes while stirring constantly.
5. Remove from heat and stir in the vanilla.
6. Let it cool slightly before using.