Buttery Pecan Snowball Cookies

Why Make This Recipe

These buttery pecan snowball cookies are a must-try for anyone who loves soft, melt-in-your-mouth cookies. They are simple to make, with just a few basic ingredients that you probably already have in your kitchen. The rich, buttery flavor and crunchy pecans make them a perfect treat.

What makes this recipe special is how easy it is. You don’t need any fancy tools or ingredients. Just mix, bake, and roll in powdered sugar. They’re great for holidays, parties, or just a sweet snack with coffee or tea.

Another great reason to try this recipe is that these cookies store well. You can make a batch ahead of time, and they’ll still taste fresh days later. That makes them perfect for gifting or sharing with friends and family.

How to Make Buttery Pecan Snowball Cookies

Ingredients:

• 1 cup butter, softened
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for dusting)

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and sugar together until smooth.
3. Mix in the vanilla extract.
4. Add the flour and salt, and mix until combined.
5. Stir in the chopped pecans.
6. Roll the dough into small balls and place them on an ungreased baking sheet.
7. Bake for 12 to 15 minutes, or until the bottoms are lightly golden.
8. Let the cookies cool slightly, then roll them in powdered sugar while still warm.
9. Let them cool completely and roll them in powdered sugar again before serving.