Easy Creamy Corn Casserole

Why Make This Recipe

This creamy corn casserole is a simple and tasty side dish that goes well with almost any meal. It’s soft, warm, and full of corn flavor. You only need a few basic ingredients and just one bowl to mix everything. That means less mess and more time to enjoy your food.

Many people love this dish because it’s always a hit at family dinners, holidays, or potlucks. It’s comfort food that feels homemade and special, even though it’s easy to make. You don’t need to be a chef to make this taste great.

The best part is how creamy and slightly sweet it is. Every bite is soft and full of flavor. It’s a great way to serve corn in a new way that both kids and adults will enjoy.

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How to Make Easy Creamy Corn Casserole

Ingredients:

• 1 (15.25 oz) can whole kernel corn, drained
• 1 (14.75 oz) can cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 (8.5 oz) package dry cornbread mix (like Jiffy)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the drained whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix. Stir until fully combined.
3. Pour the mixture into a greased 9×9-inch baking dish.
4. Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
5. Let it cool for a few minutes before serving.