French Onion Soup

Why Make This Recipe

French Onion Soup is warm, rich, and full of flavor. It’s perfect for cold days or when you want something comforting and filling. The sweet taste of the caramelized onions mixed with the melted cheese on top makes it very satisfying.

You only need a few basic ingredients like onions, beef broth, butter, and bread. It’s easy to make, and most of the cooking time is just letting the onions cook slowly. This brings out their natural sweetness and deep flavor.

This soup is great for dinner or as a starter. It also makes a great impression if you’re cooking for guests. It looks and tastes like something from a restaurant, but you can easily make it at home.

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How to Make French Onion Soup

Ingredients:

• 6 large onions, sliced
• 4 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 8 cups beef broth
• 1/2 cup dry white wine (optional)
• 1 bay leaf
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 1 baguette, sliced
• 2 cups shredded Gruyère or Swiss cheese

Directions:

1. In a large pot, melt the butter with the olive oil over medium heat.
2. Add the sliced onions and cook for about 15 minutes, stirring often.
3. Sprinkle in the sugar and continue cooking the onions until they are golden brown and caramelized (about 30 minutes).
4. Add the garlic and cook for 1 more minute.
5. Pour in the beef broth and wine (if using).
6. Add the bay leaf, thyme, salt, and pepper.
7. Bring to a boil, then lower the heat and simmer for 20–30 minutes.
8. While the soup simmers, toast the baguette slices in the oven until crisp.
9. Remove the bay leaf from the soup.
10. Ladle the soup into oven-safe bowls. Place a slice or two of toasted bread on top and sprinkle with cheese.
11. Put the bowls under the broiler until the cheese is melted and bubbly.
12. Serve hot and enjoy!