Fried Potatoes Onions And Smoked Polish Sausage

Why Make This Recipe

Fried potatoes with onions and smoked Polish sausage is a simple and filling meal. You don’t need fancy ingredients—just a few basics you may already have in your kitchen. It’s a dish that feels like home and fills you up fast.

This recipe is perfect for busy days when you want something hot and tasty without spending hours cooking. You can cook it all in one pan, and it’s ready in under 30 minutes. It’s also easy to make a big batch for family or friends.

What makes this dish extra good is how the flavors mix together. The sausage adds smoky flavor, the onions give it sweetness, and the potatoes are soft and golden. Everyone loves it—even picky eaters.

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How to Make Fried Potatoes, Onions and Smoked Polish Sausage

Ingredients:

• 2 tablespoons of vegetable oil
• 2 pounds of potatoes, peeled and chopped
• 1 large onion, chopped
• 1 pound of smoked Polish sausage, sliced
• Salt and pepper, to taste

Directions:

1. Heat the oil in a large pan over medium heat.
2. Add the potatoes and cook until they start to brown, about 10 minutes.
3. Stir in the chopped onion and keep cooking until the onion is soft and the potatoes are golden brown.
4. Add the sliced sausage to the pan. Stir everything together.
5. Cook for another 5–10 minutes until the sausage is browned and heated through.
6. Add salt and pepper to taste. Serve hot.