Yorkshire puddings

Why Make This Recipe

Yorkshire Puddings are a classic favorite for a reason. They are light, puffy, and golden brown, with a delicious crisp on the outside and a soft center. These little treats go perfectly with roast dinners and rich gravy. If you’ve never made them before, you’ll be surprised at how easy they are!

One of the best things about this recipe is how few ingredients you need. Just flour, eggs, milk, and oil – that’s it! There’s no need for special tools or hard techniques. Once you know the trick to getting them fluffy and tall, you’ll want to make them all the time.

This recipe is perfect for beginners and experienced cooks alike. Whether you’re making a big Sunday roast or just want something different to serve with dinner, these Yorkshire Puddings are a simple but tasty choice. They are also a fun way to try something traditional and British in your own kitchen.

How to Make Yorkshire Puddings

Ingredients:

• ½ cup vegetable oil
• 4 eggs
• 1 cup milk
• 1 cup all-purpose flour
• Salt and pepper to taste

Directions:

1. Preheat your oven to 450°F (230°C).
2. Pour a little bit of oil into each section of a muffin tray. Place the tray in the oven so the oil gets very hot.
3. In a mixing bowl, beat the eggs, milk, flour, salt, and pepper together until the batter is smooth.
4. Carefully take the hot tray out of the oven. Quickly pour the batter into each section, filling them about halfway.
5. Put the tray back in the oven and bake for 11 to 13 minutes. Do not open the oven while they are baking.
6. When the puddings are puffed and golden brown, remove them from the oven and serve hot.