Cinnabon Cinnamon Roll Cake

Why Make This Recipe

If you love the sweet and gooey taste of cinnamon rolls, this cake is a perfect treat. It has all the flavor of a Cinnabon roll but is much easier to make. You don’t have to knead dough or wait for it to rise. Just mix, bake, and enjoy!

This cake is great for breakfast, brunch, or dessert. It’s soft, moist, and full of cinnamon flavor. The buttery cinnamon topping melts into the cake as it bakes, giving it that classic cinnamon roll taste in every bite.

It’s also a crowd-pleaser. You can bring it to a family gathering, a potluck, or make it for your loved ones at home. Everyone will love it and ask for seconds!

How to Make Cinnabon Cinnamon Roll Cake

Ingredients:

For the Cake:

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted

For the Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, mix the flour, salt, sugar, and baking powder.
3. Add the milk, eggs, vanilla, and melted butter. Mix until smooth.
4. Pour the batter into the prepared pan.

Make the Topping: 5. In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon until well combined. 6. Drop spoonfuls of the topping over the batter. 7. Use a knife to swirl the topping into the cake batter.

8. Bake for 30–35 minutes, or until a toothpick comes out clean.

Make the Glaze: 9. In a small bowl, mix powdered sugar, milk, and vanilla until smooth. 10. Pour the glaze over the warm cake.