Garlic Steak & Potato Foil Packets

Why Make This Recipe

Garlic Steak and Potato Foil Packets are perfect for a quick, filling, and delicious meal. You don’t need a lot of time or fancy ingredients to make this. It’s a great dinner choice, especially on busy days or when you want something tasty without much cleanup.

These foil packets are fun to cook. You can make them on the grill, in the oven, or even over a campfire. Everything cooks together in the foil, so the steak stays juicy, and the potatoes soak up all the garlic and butter flavors. It’s an easy meal that brings out great taste.

Another reason to love this recipe is how simple it is. You just need to chop the ingredients, season them well, and wrap them in foil. Then, let the heat do the rest. It’s a great way to enjoy steak and potatoes without standing in the kitchen for hours.

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How to Make Garlic Steak and Potato Foil Packets

Ingredients:

• 1½ pounds sirloin steak, cut into 1-inch pieces
• 1 pound baby yellow potatoes, quartered
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)
• Aluminum foil

Directions:

1. Preheat the oven to 425°F (220°C) or heat up the grill.
2. In a large bowl, mix the steak pieces, quartered potatoes, olive oil, garlic, Italian seasoning, salt, and pepper.
3. Cut four large sheets of aluminum foil. Divide the mixture evenly between the sheets and fold them up to seal into packets.
4. Place the packets on a baking sheet (if using an oven) or directly on the grill.
5. Cook for about 20-25 minutes, or until the steak is cooked through and the potatoes are tender.
6. Carefully open the foil (watch out for steam) and garnish with chopped parsley before serving.