Mexican Chicken Pinwheels

Why Make This Recipe

Mexican Chicken Pinwheels are the perfect choice when you want something quick, fun, and full of flavor. They’re bite-sized, which makes them great for parties, picnics, or lunchboxes. Everyone loves the creamy filling with a little kick from the seasoning and salsa.

This recipe is also a no-cook option, so you can whip it up without turning on the oven or stove. That makes it super handy when you’re short on time or don’t want to deal with a big mess. Just mix, spread, roll, chill, and slice!

These pinwheels are easy to carry and stay fresh for hours. You can prepare them ahead of time and store them in the fridge. Whether it’s a family gathering or a simple snack at home, these are always a hit.

How to Make Mexican Chicken Pinwheels

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded Mexican blend cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 packet taco seasoning
• 1 1/2 cups shredded cooked chicken
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 4 large flour tortillas

Directions:

1. In a large bowl, mix together the cream cheese, sour cream, salsa, and taco seasoning until smooth.
2. Stir in the shredded chicken, green onions, cilantro, and shredded cheese.
3. Lay out a tortilla and spread a layer of the mixture evenly over it.
4. Roll the tortilla tightly and wrap it in plastic wrap.
5. Repeat with the remaining tortillas and filling.
6. Chill the wrapped rolls in the fridge for at least 1 hour.
7. After chilling, slice each roll into 1-inch pieces and serve.