Why Make This Recipe
These peanut butter cookies are the kind of treat that never goes out of style. They’re soft, chewy, and full of rich peanut butter flavor that everyone loves. Whether you’re making them for your kids, friends, or just for yourself, these cookies will always be a hit.
One of the best things about this recipe is how easy it is. You don’t need any fancy tools or ingredients, and you can mix everything in one bowl. That makes cleanup quick and simple, which is always a win in any kitchen.
These cookies are also great for sharing. They hold up well in lunch boxes, cookie tins, and on dessert trays. You can bake a batch in no time and enjoy them warm from the oven or store them for later. They’re perfect for everyday snacking or for special occasions.
How to Make My Favorite Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, stir together the peanut butter, sugar, and egg until smooth.
- Roll the dough into small balls and place them on a baking sheet.
- Use a fork to press a criss-cross pattern on each cookie.
- Bake for 6 to 8 minutes, or until the edges are lightly browned.
- Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
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