Why Make This Recipe
Pumpkin Pecan Cobbler is a warm and cozy dessert perfect for fall and the holidays. It brings together the sweet taste of pumpkin with the crunchy goodness of pecans. Every bite feels like comfort food straight from the oven.
This recipe is very easy to make. You don’t need any fancy tools or skills. Just mix a few basic ingredients, pour on some hot water, and let your oven do the magic. The top becomes soft and cakey, while the bottom turns into a warm, gooey sauce.
If you enjoy pumpkin pie or pecan desserts, you’ll love this one. It’s a great way to use canned pumpkin, and it’s always a crowd-pleaser. Add a scoop of vanilla ice cream on top for a perfect treat.
How to Make Pumpkin Pecan Cobbler
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup melted butter
- 1½ teaspoons vanilla extract
Topping:
- ½ cup sugar
- ½ cup brown sugar
- ½ cup chopped pecans
Hot Water:
- 1½ cups hot water
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, salt, sugar, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, milk, melted butter, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spread the mixture into a greased 8×8 baking dish.
- In a small bowl, mix sugar, brown sugar, and pecans. Sprinkle this topping evenly over the batter.
- Slowly pour hot water over everything. Do not stir.
- Bake for 40-45 minutes, or until the center is set.
- Let it cool for 5-10 minutes before serving. Serve warm with ice cream if you like.
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