Sliced Baked Potatoes

Why Make This Recipe

Sliced baked potatoes are one of the easiest and most comforting side dishes you can make at home. They are soft on the inside, crispy on the edges, and full of flavor. Whether you’re having dinner with your family or need a quick snack, these potatoes always hit the spot.

You don’t need any fancy tools or hard-to-find ingredients for this recipe. Just grab a few potatoes and some basic seasonings from your kitchen, and you’re good to go. You can serve them with almost any meal, from grilled meat to chicken or even just a simple salad.

The best part? These potatoes look special with their beautiful slices, but they are so simple to make. Your guests will think you spent hours on them, but they’re actually ready in just a few easy steps. They’re crispy, tasty, and loved by both kids and adults.

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How to Make Sliced Baked Potatoes

Ingredients:

• 4 large potatoes
• 2 to 3 cloves garlic, thinly sliced
• 2 to 3 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter
• Fresh chopped herbs (parsley, rosemary, or your favorite)

Directions:

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes well. Do not peel them.
3. Slice each potato thinly, but don’t cut all the way through. Leave the bottom intact so the slices stay connected.
4. Place the sliced garlic between a few of the cuts in each potato.
5. Brush each potato with olive oil and season with salt and pepper.
6. Place the potatoes on a baking sheet.
7. Bake for 50 to 60 minutes, until the potatoes are tender and the tops are crispy.
8. Halfway through baking, brush with melted butter and sprinkle with fresh herbs.
9. Serve hot and enjoy!