The Best Potatoes DelMonico Recipe

The Best Potatoes Delmonico

If you’re looking for a warm and creamy side dish that everyone will love, Potatoes Delmonico is a must-try. It’s rich, cheesy, and full of comfort. This dish pairs perfectly with any main course, from grilled meat to roasted chicken.

Made with simple ingredients like potatoes, butter, cheese, and milk, this recipe is easy to prepare and great for any family dinner. It’s a classic that brings back memories of homemade meals and cozy evenings at home.

Whether you’re cooking for a crowd or just your family, this dish will disappear fast. The crispy topping and creamy inside make it the star of the table. Let’s dig into why this recipe is so special and how you can make it at home.

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Why Make This Recipe

This recipe is perfect because it takes simple, everyday ingredients and turns them into something rich and delicious. It’s a great way to use up potatoes and turns out golden, cheesy, and full of flavor every time. Plus, you don’t need any special tools or skills to make it—just mix, pour, and bake.

Potatoes Delmonico is a comfort food classic. The buttery, creamy texture mixed with melted cheese makes it feel like a fancy side dish, but it’s easy enough for weeknights. It’s also great for holidays and potlucks because it goes with everything and is always a hit.

What makes this dish even better is how flexible it is. You can add bits of cooked bacon or ham, switch cheeses, or even toss in a handful of green onions. It’s a recipe that lets you get creative without messing it up.

How to Make Potatoes Delmonico

Ingredients:

• 4 cups diced peeled potatoes
• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry bread crumbs

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the potatoes in boiling salted water until just tender. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute.
4. Slowly add milk while stirring. Cook until thick and bubbly.
5. Season with salt and pepper.
6. Add cheddar cheese and stir until melted.
7. Add the cooked potatoes and stir to coat.
8. Spoon the mixture into a greased baking dish.
9. Mix Parmesan cheese and bread crumbs together, then sprinkle over the top.
10. Bake for 25–30 minutes or until golden brown and bubbling.