Brown Sugar and Bacon Baked Beans

Why Make This Recipe

Baked beans are a classic side dish that bring comfort and rich flavor to any meal. When you add brown sugar and crispy bacon, you get a sweet and savory twist that makes this dish unforgettable. It’s warm, filling, and always a crowd-pleaser.

This recipe is great because it’s easy to prepare with simple ingredients you probably already have in your kitchen. The flavors blend together as it bakes, and the bacon on top adds a crispy, tasty finish. It’s perfect for busy families or when you need to bring something to a party or potluck.

Whether you’re serving this at a backyard barbecue or alongside a cozy dinner at home, these baked beans will stand out. The sweet brown sugar and salty bacon create the perfect balance. Everyone will want seconds!

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How to Make Brown Sugar and Bacon Baked Beans

Ingredients:

• 8 slices bacon
• 1/2 medium onion, diced
• 1/2 medium green pepper, diced
• 3 cans (28 ounces each) pork and beans
• 3/4 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup distilled or cider vinegar
• 2 tablespoons Dijon mustard (or 1 tablespoon dry mustard)

Directions:

1. Preheat your oven to 325°F (165°C).
2. In a skillet, cook the bacon until it’s just starting to get crispy. Remove and set aside. Drain some of the fat.
3. In the same pan, cook the diced onion and green pepper in the remaining bacon fat until they soften.
4. In a large bowl, mix together the pork and beans, barbecue sauce, brown sugar, vinegar, and mustard.
5. Stir in the cooked onions and green peppers.
6. Pour everything into a baking dish and lay the cooked bacon slices on top.
7. Bake uncovered for 2 hours or until the beans are bubbly and thick.