Butternut Cookies

If you’re looking for a sweet treat that’s buttery, nutty, and melts in your mouth, these Butternut Cookies are a must-try. They are perfect for holidays, tea time, or just a cozy snack at home. These cookies are rolled in powdered sugar, which gives them a soft and snowy look.

This recipe is very easy to follow. You don’t need any fancy equipment or hard-to-find ingredients. It uses simple pantry staples and takes very little time to make. The dough comes together quickly, and once baked, the cookies stay fresh for days.

They also make great gifts. Pack them in a box or jar, and they’ll bring smiles to anyone who gets them. Kids and adults alike love the soft texture and sweet, nutty flavor. These Butternut Cookies are sure to become a favorite in your home.

Why Make This Recipe

Butternut Cookies are incredibly simple and quick to prepare. You don’t need to be an expert in baking to make them. The steps are easy to follow, and the ingredients are affordable and easy to find.

They have a rich, buttery taste with a crunchy nut texture that makes them special. When rolled in powdered sugar, they look elegant and taste even better. You can serve them during holidays, special occasions, or just as a sweet everyday treat.

Most importantly, these cookies bring joy. Their light, crumbly texture and sweet finish make people smile. Whether you bake them for your family, friends, or just for yourself, these cookies are always a hit.

How to Make Butternut Cookies

Ingredients:

1 cup butter, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup finely chopped pecans
Extra powdered sugar for rolling

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, cream the butter and powdered sugar until light and fluffy.
Add salt and vanilla extract, then mix well.
Slowly stir in the flour until fully blended.
Fold in the chopped pecans.
Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
Bake for 12 to 15 minutes or until the bottoms are lightly browned.
Let the cookies cool for a few minutes.
While still warm, roll the cookies in powdered sugar.
Let them cool completely, then roll them in powdered sugar again before serving.