Cherry Cheesecake Lush

Why Make This Recipe

Cherry Cheesecake Lush is the kind of dessert that makes everyone smile. It’s creamy, cool, and full of cherry flavor. Each layer brings something special — from the soft crust to the fluffy cheesecake layer and the sweet cherry topping. It’s a perfect treat for warm days or family gatherings.

This recipe is super easy to follow, even if you’re not used to baking. You don’t need fancy tools or hard-to-find ingredients. Everything comes together quickly, and it chills in the fridge, so there’s no oven needed. It’s a great choice when you want to impress without a lot of work.

Another reason to make this recipe is how well it keeps. You can make it the day before and let it chill overnight. That means less stress when you’re planning for guests. Plus, it tastes even better the next day as the flavors come together.

How to Make Cherry Cheesecake Lush

Ingredients:

• 1 package (14.3 ounces) of Golden Oreos, crushed
• 1/2 cup butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 tub (16 ounces) whipped topping, divided
• 2 packages (3.4 ounces each) instant cheesecake pudding mix
• 3 cups milk
• 1 can (21 ounces) cherry pie filling

Directions:

1. In a medium bowl, mix crushed Golden Oreos with melted butter. Press the mixture into the bottom of a 9×13-inch dish to form the crust.
2. In another bowl, blend cream cheese and powdered sugar until smooth. Stir in half of the whipped topping. Spread this mixture over the crust.
3. In a new bowl, whisk together the pudding mix and milk until thick. Spread it over the cream cheese layer.
4. Add the rest of the whipped topping on top of the pudding layer.
5. Spoon the cherry pie filling evenly over the whipped topping.
6. Chill in the refrigerator for at least 4 hours before serving.